Restaurant Manager (BB-F60F3)

Trouvé dans: Neuvoo BE


Position Summary


We believe that our managers are instrumental in building and leading a team of crew members that embody the positive, productive culture of “Hoss’pitality”. These individuals positively contribute to successful restaurant-level operations and achieve company objectives through a strong blend of Fiscal Responsibility, Operational and Quality Standards, Safety Awareness, Guest and Employee Relations, Administration, and Continuous Education. These individuals also display a forward-thinking approach in these areas. Our managers model and demonstrate leadership that is aligned with that of the company’s core values.

Qualification Standards:

  • Must be able to work in a loud, fast-paced, and hectic environment
  • Must be able to lift and carry objects weighing up to 50 pounds
  • Must be able to bend and stoop
  • Very infrequent driving may be required
  • Must be able to stand for long periods of time
  • Subject to wet floor, temperature extremes, and noise
  • calendar_todayil y a 4 jours

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