Foodservice Culinary Advisor Belux - Lier, België - Bonduelle

Bonduelle

Geverifieerd bedrijf

Lier, België

1 week geleden

Geplaatst door:

Sophie Dubois

beBee Recruiter

Beschrijving

Date:
Feb 7, 2023

Location:
Lier, BE, 2500

Company:
Bonduelle

"At Bonduelle I make a greater impact"
By joining Bonduelle, you choose to make a sustainable and positive impact on yourself, others and the planet

Bonduelle is a family-run company that employs more than people and collaborates with 2800 independent farming partners.

We strongly believe that plant-based food is the solution to bring well-being to the nearly 9 billion inhabitants of our planet, while preserving its resources.

We have made it our mission to "inspire the transition towards a plant-based diet to contribute to people's well-being and planet health".

B Corp by 2025
***One aspect of Bonduelle to accomplish this mission is our goal to be globally BCorp certified by 2025. B-Corp companies are committed to, and are transparent about, the highest standards of social responsibility and the environment. The BCorp certification indicates that a company is constantly developing and committed to being more sustainable. Sustainability is in the genes of the Bonduelle family business, which has been active in agriculture since 1853.

"We are committed to innovating from soil to mouth to create a better future through plant-based food. We deliver on our mission with seven commitments to sustainable agriculture and nutrition. With the promise to become BCorp certified we want to keep ourselves dedicated to nature. We are engaged to grow, process and sell our products sustainably, make plant-based food more accessible for everyone and deliver positive economic and social impacts for all our employees and communities."

Bonduelle promises
***With seven promises, Bonduelle is working on a better future with plant-based food.

These promises are divided into two pillars:
Sustainable agriculture and Sustainable nutrition.

"Bonduelle promises sustainable agriculture"

We start with sustainability at the origin: the cultivation of our vegetables. Bonduelle always uses seasonal vegetables, which grow outside in the open ground. In addition, we help farmers with alternative techniques to preserve biodiversity, protect the soil and control weeds and pests. That is necessary for a healthy planet and bright future.

"Bonduelle promises sustainable nutrition"

Our mission is to create a better future with plant-based food, which is necessary for the planet and for ourselves.

Many Dutch and Belgians developed chronic diseases like type 2 diabetes and obesity, which is caused, among other things, by unhealthy food.

Many fruits and vegetables reduce the risk of these diseases, which makes us realize we need to eat healthier and continue to eat well.

That is why we provide vegetables and legumes that are tasty and suitable: from easy products for home cooks to vegetable inspiration to chefs.

We continuously innovate in new plant-based solutions. We prepare our vegetables and legumes with steam, to keep a crunchy bite, preserve color and great taste. With these principles we stimulate the world to eat more plant-based food.

Bonduelle Northern Europe
As part of the Bonduelle Group, we operate in the zone Bonduelle Northern Europe. This includes the Netherlands, Belgium, Luxembourg, Scandinavia and the United Kingdom. Our office is located in Eindhoven.

Food Service Benelux

Bonduelle's Food Service mission is to make plant-based food easy for chefs (inspiring, easy to buy, easy to cook and profitable) and indulgent for guests (attractive, pleasant and tasty) for all Food Service Channels.

Bonduelle Food Service is more than just vegetables, it also offers complete and tailor-made solutions (products, services, advice, inspiration) that will help Chefs meet the growing demand for plant-based food by helping them to easily create the tastiest dishes for their guests.

It is all about inspiring, tasty and effortless plant-based products that enhance meals.

Moreover, we strive to work together with chefs to make plant-based food the highlight of a meal and ensure an incredible experience.

Together we are going to develop the meal of the future.

"What makes Bonduelle Food Service unique?"

1) Knowledge of vegetables

2) Culinary expertise

In order to produce the right plant-based products for the Food Service market, you have to understand the chef's needs.

By observing chefs in the kitchen in various countries in Europe, we at Bonduelle understand what goes on in their heads while cooking.

We see the challenges they face and the solutions we can provide for them.

The Food Service Team
The Food Service Sales Team is led by the Sales & Marketing Director Food Service Benelux & UK. The Team consists of a Dutch and BeLux Food Service Team, working from Eindhoven and at Client Locations.

The Position:
Food

service Culinary Advisor

Belux
Due to growth of the Foodservice department on Key Accounts in both the commercial and social channel, a new position has arisen for Culin