Over AKINTOYE AKINS:
Enthousiast persoon met superieure vaardigheden in het werken in th superior skills in working in both team-based and indipendent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin a new challenge with a successful mindset.
Ervaring
16/03/2022 – 17/05/2022 – Niel, Belgium KITCHEN ASSISTANT – WOONZORGCENTRUM MARIA BOODSCHAP
- Preparation of food and cleaning of the kitchen area. - Ensuring the food preparation areas are clean and hygienic. - Washing utensils and dishes and making sure they are stored appropriately. - Sorting, storing and distributing ingredients. - Washing, peeling, chopping, cutting, and cooking foodstuffs and helping to prepare salads and desserts. - Disposing of rubbish. - Organising linen laundry. - Cleaning the food preparation equipment, floors, and other kitchen tools or areas.
06/06/1998 – 27/11/2003 – Lagos, Nigeria CHEF ASSISTANT – MR BIGGS RESTAURANT
Work directly with the head chef, sous chefs, supervisors and managers to achieve the customer's satisfaction.
Manage food inventory and assist chefs with menu development.
Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
Utilize all culinary tools in kitchen to create a variety of global cuisine subject to change on daily basis.
Prep vegetables and meat for chefs, wash and dry dishes, cups, and utensils, and stock new shipments.
Implement national centerplate HACCP guidelines and safety procedures.
Prepare and provide quality cuisine and other managerial duties as assigned.
Own and operate successful gourmet restaurant/bakery/catering service
Own and operate successful gourmet restaurant/bakery/catering service
Onderwijs
-16/03/2022 – 17/05/2022 – Niel, Belgium
Chef assistant, cook/ kitchen employee traning:
Maintain Food Safety when Storing, Preparing and Cooking Food
- Keep yourself clean and hygienic
- Keep your working area clean and hygienic
- Store food safely
- Prepare, cook and hold food safely
Work Effectively as Part of a Hospitality Team
- Plan and organise your work
- Work effectively with team members
- Develop your own skills
Maintain a Safe, Hygienic and Secure Working Environment
- Maintain personal health and hygiene
- Help to maintain a hygienic, safe and secure workplace
Cook Vegetables
Prepare and Finish Simple Salad and Fruit Dishes
Prepare and Cook Fish
Prepare and Cook Meat and Poultry
Prepare Hot and Cold Sandwiches
Provide a Counter/Takeaway Service
- Serve customers at the counter
- Maintain counter and service areas
Maintain an Efficient Use of Resources in the Kitchen
Present Menu Items According to a Defined Brand Standard
Produce Basic Hot and Cold Desserts
Produce Cold Starters and Salads
Produce Healthier Dishes
Maintain an Efficient Use of Food Resources
Prepare, Operate and Clean Specialist Food Preparation and Cooking Equipment
Promote New Menu Items
Complete Kitchen Documentation
Set Up and Close Kitchen
- Prepare kitchen for food operation
- Prepare food items ready for operations and service
- Close kitchen after operations
-30/09/1986 – 05/06/1992 – Kaduna , Nigeria HIGH SCHOOL DIPLOMA – Command Secondary School kaduna
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