Natalia Oto Muliawan

My aim is to focus on culinary and cultural heritage. I take a lot of pride
working with local artisans to showcase their authentic produce to
create dishes that would appeal to our guests from all walks of life. I
strongly believe that thought constant striving to improve food and
service, we can awaken and enliven the dining experience of our guests.
I like working alongside all members of the kitchen team to ensure
standards and good working relationship are maintained.
I possess a strong desire to build a career within the culinary world, The
skills and experience I have gained in a variety of work settings,
Combined with character qualities of dependability, Reliability and an
ethic of hard work.

Brasserie Nieuwpoort, Michelin Guide 2023

Junior Sous Chef - Sous Chef, July 2022 to Present

• Develop menu for every season
• Control food cost
• Ordering 

High School, 2006.

Training,

• HACCP
• Fire Training