Restaurant General Manager - Brussels, België - Hospitality Talents - Recruitment Agency

Beschrijving

Hospitality Talents, a recruitment agency specialized in Hospitality profiles, is currently looking for an experienced and highly motivated Restaurant General Manager to join the opening team of our client.

As a Restaurant General Manager at Our Client, you will play a pivotal role in overseeing our restaurant operations. Your responsibilities will encompass a wide range of tasks, including crafting restaurant marketing strategies, recruiting and training restaurant staff, ensuring impeccable food quality, curating menus, and providing exceptional service to our valued guests.

Key Responsibilities:

• Overall Restaurant Management: Take charge of the entire restaurant operation to ensure seamless functioning.
  
• Guest Satisfaction: Deliver superior guest services, prioritizing guest satisfaction as the ultimate goal.
  
• Loyalty Programs: Strategize and develop guest loyalty programs to enhance customer retention.
  
• Menu Innovation: Create and update menus to keep offerings fresh and exciting.
  
• Marketing Strategy: Develop comprehensive restaurant marketing strategies to attract and engage patrons.
  
• Community Engagement: Actively participate in local food events to promote our establishment.
  
• Customer Relations: Efficiently address customer inquiries and concerns, aiming for swift resolution.
  
• Staff Supervision: Organize and supervise shifts, manage and lead the restaurant team, and oversee hiring and training processes.
  
• Performance Evaluation: Continuously evaluate staff performance to maintain high service standards.
  
• Inventory Management: Estimate consumption, forecast requirements, and monitor inventory levels.
  
• Cost Control: Implement cost-control measures to minimize waste and optimize profitability.
  
• Positive Work Environment: Foster a positive and collaborative working environment for the restaurant staff.
  
• Operational Oversight: Monitor daily operations and take corrective actions as needed.
  
• Innovative Strategies: Introduce innovative strategies to enhance productivity and boost sales.
  

Profil

• Experience: 5 years of experience as a Restaurant Manager or in a similar leadership role.
  
• Customer Service: 10 years of experience in customer service management, with a strong focus on guest satisfaction.
  
• Food and Wine Knowledge: Possess extensive knowledge of food and wine to guide menu selection and pairings.
  
• Tech-Savvy: Comfortable with computer systems and restaurant management software.
  
• Event Planning: Experience in event planning to facilitate special gatherings and promotions.
  
• Leadership Skills: Exhibit strong leadership, motivational, and interpersonal skills.
  
• Financial Acumen: Proficient in financial management to ensure the restaurant's fiscal health.
  
• Problem-Solving: A critical thinker with effective problem-solving skills.
  
• Team Player: Collaborative and able to work effectively within a team.
  
• Time Management: Excellent time-management skills to handle multiple tasks efficiently.
  
• Communication: Exceptional interpersonal and communication skills to engage with both guests and staff.
  
• Education: Culinary school diploma or a BS degree in Business Administration.
  

Informations contractuelles

• A chance to be part of a prestigious, internationally recognized luxury hotel brand.
  
• The opportunity to work in a supportive, collaborative environment where your ideas and expertise will be valued.
  
• Competitive compensation and benefits package.
  
• Professional development and growth opportunities within the group.
  

Join us at our client in Brussels and become a part of our commitment to delivering exceptional luxury experiences in the heart of the city.