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Inventory Coordinator - Dilbeek, België - Page Personnel

Page Personnel

Geverifieerd bedrijf

Dilbeek, België

4 weken geleden

Geplaatst door:

Sophie Dubois

beBee Recruiter

Added 19/03/202- International company active in the food sector

About Our Client:

Our client is active in the food sector and is looking for a enthusiastic colleague to join the team.

As an inventory coordinator your focus is to make the process of restocking finished goods for the CDC more efficient by fostering a strong and proactive partnership with their suppliers. This not only helps them meet their operational goals in safety, health, environment (SHE), quality, service, cost, and people but also adds a positive touch to their daily tasks, including the careful management of finished products destined for export.

Tasks:

You foster and actively maintain strong collaboration with both their suppliers and local factory to enhance the efficiency of the replenishment process.
You proactively monitor the timely and complete availability of purchased products in coordination with subsidiaries and external suppliers.
You proactively track the timely and complete availability of manufactured products in coordination with their local planning and production departments.
You collaborate on both internal and external transport planning alongside their shipping department.
You engage in collaborative efforts related to warehousing and loading activities with the warehouse department.
You reduce the number of complaints directed towards suppliers to elevate their overall service level, incorporating the development and tracking of Key Performance Indicators (KPIs).
You ensure the efficient administrative treatment and followup of Purchase Orders, Backorders, and Rush orders.
You manage stock effectively, considering principles such as FIFO, aging, service level, and stock level.
You administer the resolution of nonconformities, including returns to vendors and product destruction processes.
You ensure compliance with all applicable legal regulations and international food safety standards, encompassing safety, working conditions, environment, and Hazard Analysis and Critical Control Points (HACCP).
You act as a backup for the material planner when necessary.

The Successful Applicant: