Internship in the Kitchen Department - Brussels

We are now looking for a Cook Trainee to join our dynamic team here at Radisson Hotel Group · We focus on you as a person, your skills, talents, · and passion – not only on your resume. Because mindset is what it's all about. · And you can grow the rest with us. That's a promise ...

We are now looking for a Cook Trainee to join our dynamic team here at Radisson Hotel Group ...

+Job summary · The Facility department of the FSMA is currently hiring a new Facility Manager. · +Responsibilitiesproject management: drawing up schedules; ensuring communication with the teams; monitoring progress; keeping your Director and the relevant departments updated. · pe ...

We are seeking an apprentice to join our team in either the kitchen or front of house. · This is an opportunity to gain experience across different departments and work alongside a passionate and experienced team. · Welcome guests and ensure their satisfaction throughout the dini ...

Join the NH Collection team and work in captivating hotels and resorts in authentic landmark buildings in key destinations across Europe, Latin America, the Middle East, Asia and now Greater China. · ...

The Lead Cook is responsible for supervising and assisting in the preparation of all food items for all outlets, Banquets, Room Service and Employee Cafeteria, while maintaining the highest standards to produce an appealing and appetizing product. · Maintain cleanliness and organ ...

We are passionate hoteliers eager to add like-minded people to our rapidly growing teamWe want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people · ...

We are hiring a chef de partie for our kitchen team. The ideal candidate will have over a year of experience in the same position or good experience as demi-chef de partie. They should be able to work independently in each department of the kitchen and have excellent physical con ...

Direct and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appeali ...

You will create an eclectic-elegant atmosphere to offer our guests stays driven by extraordinary feelings. · You will provide them with outstanding service and personalised attention. · ...

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. · Oversee da ...

Schulte Companies is seeking an energetic and experienced Kitchen Manager to join its team. The company is passionate about hoteliers eager to add like-minded people to its rapidly growing team. · ...

You will have the opportunity to provide our guests with reliable experiences that combine value, location and your own human touch. · ...

+Job summary · Join our team at NH Hotels & Resorts and provide guests with reliable experiences that combine value, location and your own human touch.+You know how to get things done; · You have an enthusiastic personality; · You are a foodie; · ...

The Junior Merchandise Planner & allocator plays a pivotal role in our supply chain operations, overseeing various aspects from collection planning to stock optimization and data-driven decision-making. · Collaborate with stylists and production teams to create and refine the col ...

We believe in challenging ourselves,nourishing creativity,taking responsibility,and pushing forward – always with an open mind.That's what we've been about since 1989. ...

'At Bellerose, a million things happen under the same roof. In our atypical office near Brussels, you'll find our designers, product developers, the marketing department, logistics and almost everyone else involved in making our brand what it is.', ' Oversee the functional manage ...

The Line Cook prepares daily preparation lists for production, reads and employs math skills to follow recipes, · and prepares all broiled and sautéed food items according to standard recipes. · ...

+Internships opportunities Cardo Brussels+ · +WE ARE BUILDING THE NEXT GENERATION HOSPITALITY BRAND+ · an internship at one of Belgium's largest and most unique hotels? · to grow your skills and kickstart your career in hospitality? · ...

+Job Summary · The Rumbao Market Attendant is assigned various duties including maintaining high service standards for guests and processing transactions. · +ResponsibilitiesMaintain the highest service standards possible for the guest through attentive, quick, efficient, and pro ...