Sous-Chef de cuisine - Brussels
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The Chef de Cuisine leads the culinary operations for our main kitchen which serves mainly for All-day Dining Restaurant and some other related outlets. · This role will work closely with the Executive Sous Chef to ensure smooth daily operations. · ...
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We are currently looking for Sous-chef to join our dynamic team at the Stanhope Hotel Brussels by Thon Hotels. · ...
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We are currently looking for · Sous-chef · to join our dynamic team at · the Stanhope Hotel Brussels by Thon Hotels · ...
2 weken geleden
We are currently looking for Sous-chef to join our dynamic team at the Stanhope Hotel Brussels by Thon Hotels. · Amaze. Your dishes and buffets delight both the eyes and the taste buds. · Share. Share your love for food through your creative cooking. · Respect. You know the hygie ...
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Ben jij een gepassioneerde sous-chef die graag meewerkt én mee aanstuurt? Voor onze site in de regio Brussel zoeken we een ervaren sous-chef die energie haalt uit structuur, kwaliteit en teamwork binnen een grootkeukencontext. · Voor deze rol zijn minimaal 2 jaar ervaring als kok ...
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To ensure the smooth and efficient operation of the kitchens. · Responsible for efficient control, stocking, dispensing and security of all commodities in the kitchens. · Ensure that the service of food is completely to members satisfaction and to the standard required by the com ...
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Direct and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appeali ...
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Assist in supervising the operation of the staff canteen Participates in planning menus and utilisation of food surpluses and leftovers Reviews menus analyse recipes determines food labour overhead costs assigns prices to menu items Establishes enforces nutrition sanitation stand ...
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The Junior Sous Chef will collaborate with the Executive Chef to produce Italian dishes in various kitchen sections. · Collaborate with the Executive Chef and team. · Oversight of cold section preparation. · ...
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