Quality Consultant - Zaventem, België - NSF

NSF

Geverifieerd bedrijf

Zaventem, België

2 weken geleden

Geplaatst door:

Sophie Dubois

beBee Recruiter

Beschrijving

At NSF International, our mission is to protect and improve human health. We're a global leader in standards development, testing, auditing, certification and training. We provide these services for a diverse set of industries including food, water, health sciences, sustainability and management systems. We're passionate about the work we do, because together, we have a broad impact on our world.

Our nearly 3,000 employees provide services in over 170 countries through our many global offices, at our client sites, from home offices and in state-of-the-art laboratories.

We're growing fast, and that's where you come in. Come join our team.

PRINCIPAL ACCOUNTABILITIES/RESPONSIBILITES
You will start with the project in our sensory laboratories.

Your responsibilities will include but are not limited to:

Administration : Billing management
Encoding of tickets
Contact with finance department
Tasters supervision: Management of the database
Training of the new tasters
Interface with them during the tasting sessions
Planning management
Management of the tasting sessions
Backup for the organization of the panel day i

e:

Panels:

Plan the tasting sessions for all types of customer panels and send the people concerned an invitation to the panel when necessary.

Creation of taster cards.

Purchasing logistics: purchase instruction + followup on receipt + invoicing + followup on receipt of samples + encoding and followup with customers
Logistics for the 2 sensory labs: sending samples
Encoding of panels: encoding of products (useby date, batch, etc.), creation of sessions and planning of the panel day + product photos + translation into NL of tasting cards
Customer contact: follow up on any questions or specific requests from the customer
Carrying out competitor studies according to the client's requests.
Followup of invoicing (purchase, panel) and support for monthly reporting

Moreover, after a continuous training and according to the competencies that you have been demonstrating, you will be able to develop a variated number of Consultancy skills in collaboration with the Product and Process Development team at several levels:

Working within the Audit Delivery Team you will provide audit services to include Food Safety, Health & Safety, Fire Risk Assessment audits, with coaching & training as part of that service aspect.
As part of the consulting elements you will collect, establish and control (on a quality and regulatory level) the labelling/specifications /packaging of raw materials, finished products or recipes and translate when required.
Legal verification of labels / products in line with customer/market requirements.
Various oneoff projects (shortterm quality assistance on site, etc ), including administrative services in the food sector (mailing, etc ).
Working on IT platforms (CODEV, Trace One, Traqtion...) for the specification management
Participate in the development of new product ranges for our clients and ensure the quality control from A to Z (contact with suppliers and clients, review of technical compliance, organization, and followup on organoleptic food tests).
Consult and inform clients about new insights and trends in nutrition and health that may affect the development of their product.
Consultancy and training within agrifood companies
Active promotion of the product life cycle concept
Undertake food, health & safety, fire risk assessment, and other related areas audits/coaching/training at client's sites
Effectively organize your own diary to ensure all specific client deadlines are met, accommodating last minute requests as necessary
Deliver food and health & safety training courses as required
Deliver training/coaching/advisory sessions at the client's team meetings

YOUR PROFILE:

Bachelor's degree in dietetics, nutrition or food.
Passionate and motivated by the wide array of food and nutritional aspects (compliance, quality, regulatory, labelling activities).
Familiar with food, nutrition, and nutriments terminology.
Be able to objectively taste all kinds of food (no food aversions)
Inspecting and evaluating the quality of products, knowledge of UK/EU food legislation is an asset.
First experience in Food / large retailers is an asset.
First experience or knowledges of IT tools (Teams, Trace One, Traqtion...) is an asset.
Languages: French (Bilingual level)
Dutch (Good level)
English (Good level)
Precise and rigorous aptitude.
Critical mind.
Good communication skills.
Ethical, professional and impartial conduct at all times
Good planning, preparation, organization and record keeping skills
Able to work autonomously, excellent organizational skills and ability to multitask, with a good. balance between quality and quantity.
Effective communication and interpersonal skills to be able to interact easily with clients and team members.